Comments on: Cool Pizza! http://blogs.swarthmore.edu/burke/2005/06/23/cool-pizza/ Culture, Politics, Academia and Other Shiny Objects Fri, 10 Feb 2012 13:26:04 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Endie http://blogs.swarthmore.edu/burke/2005/06/23/cool-pizza/comment-page-1/#comment-187 Endie Mon, 27 Jun 2005 13:42:57 +0000 http://weblogs.swarthmore.edu/burke/?p=39#comment-187 Well, this one sounds pretty revolting, I admit, but an Edinburgh pizzeria started serving haggis and banana pizzas a while back, and they really do taste fairly spectacular. In a good way... Well, this one sounds pretty revolting, I admit, but an Edinburgh pizzeria started serving haggis and banana pizzas a while back, and they really do taste fairly spectacular. In a good way…

]]> By: sharon http://blogs.swarthmore.edu/burke/2005/06/23/cool-pizza/comment-page-1/#comment-174 sharon Fri, 24 Jun 2005 09:23:36 +0000 http://weblogs.swarthmore.edu/burke/?p=39#comment-174 I totally adore Nigel Slater's recipe for potato pizza (in his <em>Real Food</em>). The topping is simply thinly sliced waxy potatoes (boiled), thin sliced fried onion, thyme, taleggio or fontina cheese, and creme fraiche. (And it must be a very thin crispy base.) But I am no good at making dough, so I only get it when a friend makes it for me, once or twice a year. The recipe is <a href="http://www.polkadotmittens.co.uk/recipes/vegetables/potpizza.html" rel="nofollow">here</a> , in fact (though Nigel doesn't get a mention). I totally adore Nigel Slater’s recipe for potato pizza (in his Real Food). The topping is simply thinly sliced waxy potatoes (boiled), thin sliced fried onion, thyme, taleggio or fontina cheese, and creme fraiche. (And it must be a very thin crispy base.) But I am no good at making dough, so I only get it when a friend makes it for me, once or twice a year. The recipe is here , in fact (though Nigel doesn’t get a mention).

]]> By: Timothy Burke http://blogs.swarthmore.edu/burke/2005/06/23/cool-pizza/comment-page-1/#comment-170 Timothy Burke Thu, 23 Jun 2005 22:40:03 +0000 http://weblogs.swarthmore.edu/burke/?p=39#comment-170 No sauce. Eggs and goat cheese on before cooking--I prefried the eggs, lightly. No sauce.

Eggs and goat cheese on before cooking–I prefried the eggs, lightly.

]]> By: djw http://blogs.swarthmore.edu/burke/2005/06/23/cool-pizza/comment-page-1/#comment-169 djw Thu, 23 Jun 2005 21:54:13 +0000 http://weblogs.swarthmore.edu/burke/?p=39#comment-169 Damn, that sounds good. Eggs and goat cheese on before or after cooking? What, if anything, did you do about sauce? Damn, that sounds good.
Eggs and goat cheese on before or after cooking?
What, if anything, did you do about sauce?

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